Friday, June 28, 2019
BARREL AGED BEER DINNER
Friday, June 28, 2019
Where Fine Dining Meets Barrel Aged Beer...
BALLAST POINT MIRAMAR
Five Incredible Courses and a Lineup of Rare Barrel Aged Beers
AMUSE
Grilled peach with smoked pork cheeks, served withSt. Andrew foam, malt reduction and spent grain saltine
Paired with California Kolsch
STARTER
Hop crusted seared scallop carpaccio, miso cured yolk, pickled asparagus, and oil infusion
Paired with White Wine Barrel Aged Saison
SALAD
Organic local greens with poached pears, goat cheese funnel cake, and Sour Wench syrup
Paired with White Wine Barrel Aged Sour Wench
MAIN COURSE
Seared Zavuton Wagyu steak, potato confit, coffee-vanilla demi-glace, potato chip glass
Paired with High West® Barrel Aged Victory at Sea
SOMETHING SWEET
Tart cherry semi-fredo with a Brandy quad meringue, blood orange gel and mint powder
Paired with Brandy Barrel Aged Belgian Quad
6:30pm | $90 per person
Tax and gratuity included
Reservation Required | Tickets at the link below
