BEER VS. WINE DINNER

IT’S A SIPPING SHOWDOWN: BALLAST POINT BEER VS. DAOU WINE!
4 rounds. An incredible lineup. Who will win? It’s up to you to taste & crown a winner.

FIRST COURSE
Grapefruit, kefir lime compressed watermelon, jicama, orange, honey comb, avocado
Paired with Prickly Pear Rosé and Daou Rosé

SECOND COURSE
Oyster Trio
Grilled oyster, caramelized onion butter
Fried oyster, aioli, lemon
Baked oyster, bread crumb, anchovy, brie
Paired with Aloha Sculpin and Daou Chardonnay

THIRD COURSE
Zabuton steak, squash, corn soubise,
black garlic and fig demi glace
Paired with Paul Masson Navigator and Daou Cabernet Sauvignon

FOURTH COURSE
Chocolate decadence, dark chocolate ganache, toasted bread, dark fruit jam, maldon sea salt
Paired with Cabernet Barrel Aged Russian Imperial Stout and Daou Pessimist

$70 PER PERSON (Tax and gratuity additional)

Wednesday, September 12th at 6:30pm
FOR RESERVATIONS, email miramarevents@ballastpoint.com.