Friday, June 28, 2019 - - 06/28

ONE NIGHT ONLY SPECIALTY MENU

Friday, June 28, 2019 - - 06/28

Experience a one-night-only menu in our brewery pop-up restaurant!

THE KETTLE ROOM, LITTLE ITALY

Chef Devin Woodall is revisiting one of our favorite dishes ever served in The Kettle Room for one night only.

UNCURED CALVISIOUS CAVIAR
Served with Fingerling Potato Chips and Cured Egg Yolk, finished with a touch of Chive Oil and fresh local Dill

FRIDAY, JUNE 28, 6PM | $22

Reservations required, please use the ticket link below.

BUY TICKETS

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ARE YOU OF LEGAL DRINKING AGE?

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No

Ballast Point is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.