BARREL AGED BEER
FINE CHEESES AND DESSERT!

WHAT’S ON THE MENU?

Spanish Manchego & Charred Chorizo
Heirloom beets with Tunisian chermoula & curried pickled carrots
Paired with White Wine Barrel Aged Saison

Warm Camembert “en Croute”
Tropical fruit compote, guava pudding, chai pickled grapes, Bread & Cie baguette
Paired with Brandy Barrel Aged Navigator

Olive Oil Cake
Sour Wench macerated berries, pine nut brittle, rosemary crème fraiche, crystalized fennel
Paired with Red Wine & White Wine Barrel Aged Sour Wench (side by side)

Hazelnut Brownie
Dulce de leche, nutella powder, banana pudding, espresso ice cream, dehydrated meringue
Paired with High West® Barrel Aged Victory at Sea

Plus take home a bottle of our Chardonnay Barrel Aged Saison with Honeydew!
Relaxing in French & Hungarian oak chardonnay barrels for over 8 months, this Saison is a mouthwatering medley of crisp pear, stone fruit and earthy yeast notes with a sprinkle of allspice and pepper from the oak.  Swirl the glass and soft floral aromas will emerge, along with a squeeze of sweet, ripe honeydew. It’s like freshly cut fruit and buttery Chardonnay in a glass.

$40 includes all four courses, one barrel aged bottle to take home, tax and gratuity.
Limited space, reserve your spot at the link below!