COLLABORATION
BEER DINNER

Sorry, we are sold out!

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Enjoy a seven-course gourmet dinner with dedicated beer pairings from
Ballast Point, Saint Archer, and Longship Brewing.

Seating begins Friday, March 22nd at 6:30pm. Check out the full menu below:

Amuse

CORSICAN FLEUR DE MAQUIS
sheep’s milk cheese preserved in wild Corsican brush VIII-week fermented apple
with a puree of IV-week fermented chestnut
Paired with Ragnabock Doppelbock by Longship Brewery

Courses

CHILLED SALMON TARTAR
cashew crème, smoked roe, dehydrated rice crisp, cucumber
Paired with Japanese Lager by St Archer Brewing Co.

WHAT’S LEFT OF MY WINTER GARDEN
carrot, radish, parsnip, wild rice, quinoa, turnip, beet, Banyuls vinegar pudding
Paired with Eric the Red Eye Red Ale by Longship Brewery

FOREST MUSHROOM PUREE
wild boar lardon, pickled mushroom, chicharron crumble, Sherry goat milk crema, aromatics
Paired with Battle Axe Brown Ale by Longship Brewery

FROZEN & SPUN RAZZELBERRY
razzelberry sorbet, crystalized mint
Paired with Razzelberry Gose by Saint Archer Brewing Co.

ORANGE & PEPPER CRUSTED CORNED RACK OF LAMB
goat cheese & potato tart, romanesco, local passion fruit
Side by side pairing with Big Eye IPA by Ballast Point Brewing and Tropical IPA by Saint Archer Brewing Co.

Dessert

THAI ICED COFFEE PANNA COTTA
coffee kombucha syrup, coconut cloud, spice malted crunch
Paired with Indra Kunindra Curry Export Stout by Ballast Point Brewing

$85 per person includes all courses, paired beers, tax, and gratuity.
Very limited seating, reserve your spot below!