Friday, August 16, 2019
SUMMER OF SCULPIN BEER DINNER
Friday, August 16, 2019
Celebrate the Summer of Sculpin
with a five course dinner and specialty beer pairings!
BALLAST POINT MIRAMAR
First Course
FURIKAKE SEARED AHI SASHIMI
Wakame Salad, Ginger Soy Emulsion, Garlic Chip, Micro Cilantro
Paired with Unfiltered Sculpin
Second Course
SLOW BRAISED BEEF ADOBO
Rice Cake, Caramelized Pineapple Relish, Coconut Foam, Pickled Shishito, Crispy Sprouts
Paired with Habenero Sculpin
Third Course
CRISPY SKIN BRANZINO
Purple Potato, Heirloom Tomato, Cannellini Purree, Sea Beans, Kaffir-Lime Beurre Blanc
Paired with Grapefruit Sculpin
Fourth Course
ASH CRUSTED BONE-IN PORK CHOP
Wilted Greens, Sculpin-Mustard Cream Sauce, Chicharron
Paired with Sculpin
Dessert
COCONUT PANNA COTTA
Passion Fruit Powder, Almond Tuile , Tropical Fruit
Paired with Aloha Sculpin
6:30pm | Reservation Required | $60 per person includes all of the above, tax, & gratuity.
