Tuesday, April 02, 2019 - - 04/03
PATIO FOOD& BEER PAIRING
Tuesday, April 02, 2019 - - 04/03
Three course tasting & educational seminar
BALLAST POINT ANAHEIM
Join us for a three-course tasting menu and educational seminar with our
Executive Chef Colin MacLaggan and VP of Specialty Brewing Colby Chandler.
Two seatings: Tuesday, April 2nd & Wednesday, April 3rd | 3 – 4 pm.
Check out the full menu below:
TROPICAL FRUIT CEVICHE
Paired with Passing Haze Hazy IPA
BRAISED VEAL CHEEK
with spring onion and wild garlic polenta
Paired with The Grobe Coffee Brown Ale
HONEY PINE NUT POPPY SEED PARFAIT
with spring berries and rhubarb
Side by Side Pairing of Sour Wench Blackberry Ale and White Wine Barrel Aged Sour Wench Blackberry Ale
$40 per person includes all courses, paired beers, tax, and gratuity.
Very limited seating, reserve your spot below!
Tickets are non-refundable. Tickets are not physically shipped – check in with the host when you arrive for the event. All guests must be at least 21 years of age to attend. Valid photo ID required at check-in.
