Friday, February 22, 2019
WINTER BEER DINNER & LIVE MUSIC
Friday, February 22, 2019
Enjoy a seasonal dinner with dedicated beer pairings & live music
BALLAST POINT DALEVILLE
Join us at our 6-course Winter Beer Dinner amidst the backdrop of the Blue Ridge Mountains. Enjoy live music while you dine on upscale seasonal fare with expertly paired brews.
Seating: Friday February 22nd at 6pm
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HOUSE-MADE CHARCUTERIE PLATTER
with Duck Prosciutto, Lomo, Sopressata, Mustard, Pickles, Grilled Bread
Paired with Longfin Lager
RABBIT LARB
with Ground Rabbit, Toasted Rice, Thai Basil, Mint, Cilantro, Scallions, Shallots, Thai Chilies, Fish Sauce, Lime, Palm Sugar
Paired with Blonde Foeder with Peaches
WHOLE ROASTED CAULIFLOWER
with Berbere Spiced Yogurt, Almonds, Mint, Candied Lemon Zest Puree
paired with Resilience IPA
WOLF OF THE SEA
with Purple Cauliflower Puree, Cipollini Onion, Rice Crisp
Paired with Brut IPA
ROAST ELK LOIN
with Fermented Blueberries, Celeriac Puree, Roast Carrots and Demi-Glace
paired with Black Marlin
THE FLAVORS OF “APPLE PIE”
Paired High West Victory at Sea
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$90 includes all courses, paired beers, tax, and gratuity
Very limited seating – email daleville@ballastpoint.com to reserve your spot.
