IPA DAYS

BEGINNING AUGUST 4TH

Event Details

JOIN US FOR A CELEBRATION OF OUR FAVORITE STYLE

Visit any of our tasting rooms to enjoy a special menu of small batch IPAs on draft. 

IPA Days Small-Batch Brews

Pineapple Sculpin IPA | 7%
Our signature IPA with pineapple added.

SPECIAL BUNDLE OFFER: a pint and Pineapple Sculpin tin-tacker.

Small-Batch Manta Ray IIPA | 8.2%
Aromas of fresh, citrusy tangerine, melon and light pine leap from the beer and linger over a smooth finish.

East To West IPA | 6.9%
A long-standing Ballast Point favorite – an IPA with rice, lemon-zest, and a wallop of Citra, Galaxy, Nelson, and Enigma hops.

Small-Batch Big Eye IPA | 6.4%
A bold, malty IPA with piney, earthy, and lemony aroma from Centennial hops. 

Hop Soda IPA | 6.4%
An incredibly clear and dry IPL with bursts of Mosaic, Cashmere, and Talus hops.

Catamaran Double IPA | 8.5%
A warm, summery, tropical IIPA with notes of mango, peach, pineapple, and melon.

Periscope Hazy IIPA | 8.5%
A hazy IIPA with a punch of tropical-citrus notes, guava, pineapple, orange, and lemon.s

The Classics

Sculpin IPA | 7%
Our gold medal winning signature IPA with bright floral hop flavors of apricot, mango, and lemon.

Hazy Sculpin IPA | 7%
An East coast take on our classic West coast IPA-juicy, earthy, and approachable with a soft bitterness.

Aloha Sculpin Hazy IPA | 7%
Our award-winning Sculpin IPA with a smooth mouthfeel, tropical notes, and a healthy permanent haze.

Grapefruit Sculpin IPA | 7%
A citrus twist adds a tangy bitterness to our signature IPA.

Big Gus IPA | 6.5%
Hope-bursted, clear, and extremely dry with fruity aromas and a soft bitterness.

Fathom IPA | 6%
Crisp and clean with a touch of malt, zesty orange, and piney hops.

Watermelon Dorado IIPA | 10%
Our original, full bodied, deceivingly high-octane, double IPA with refreshing watermelon.

Food Special

Yellow Curry Mussels
Served with corn, onions, garlic, chorizo, fresh herbs, coconut milk and grilled ciabatta.

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Ballast Point is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.