Quality is the cornerstone of Ballast Point. It filters through everything we do—especially the beer. In fact, we have over 300 quality checkpoints from grain to glass to ensure you’re enjoying the best version of our brews.
Our Quality labs are mainly focused on yeast health, propagation and fermentation, along with shelf-life stability and freshness. We’re able to map our beer’s “fingerprint” by measuring aromatics, which ensures batch-to-batch consistency, coast-to-coast.
To ensure you’re getting the best version of our beer in stores, we have a national Field Quality team to regularly check our beer storage, freshness, and overall quality standards. If you ever come across some less-than-stellar beer, let us know.
We take great pride in the quality and freshness of our beers, so you’ll find the “Bottled On” code date printed on the bottom of the cans.
View Date Code Chart
With a wide range of styles and flavors, Ballast Point is dedicated to the craft of brewing beers for all to enjoy.
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