YOU MUST BE OF LEGAL DRINKING AGE TO ENTER THIS SITE.

Please enter your date of birth below and press "SUBMIT."

Are you years or older?

Ballast Point is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy: I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.

Episode 17 : 53 MIN

Take a Trip Down to Mexico with Cerveceria Transpeninsular

By Jeff Lozano
SCROLL
Episode 17

Take a Trip Down to Mexico with Cerveceria Transpeninsular

We’re headed down South, virtually! Jeff sits down with Richard Price, Assistant Manager at our Miramar location, and longtime friend of our guest, Collin Corrigan, owner of Cerveceria Transpeninsular.

Collin talks about his beer journey from simply “knowing that beer comes in a can” to opening his own brewery, Transpeninsular. The three discuss some of Colby’s original brews, fun trips down to Ensenada, and how the craft beer industry has developed in Mexico over the years, with Transpeninsular dubbed the “official bi-national brewery of Mexico”.

Later, Chef Chuy joins us with another beer and food pairing. This time, he is keeping it light and healthy with a gluten free, vegan ceviche recipe, perfect for pairing with a Longfin Lager.

Visit Cerveceria Transpeninsular Monday-Thursday, 12-8 or Fri-Sun, 12-9.

Download Recipe