Episode 18 : 56 MIN

Chatting with Chef Claudette Zepeda

By Jeff Lozano
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Episode 18

Chatting with Chef Claudette Zepeda

It is no secret that we love our food just as much as we love beer. This episode, we’re chatting with local San Diego chef and James Beard Best Chef West semifinalist, Chef Claudette Zapeda, BP Sous Chef, Chuy Hernandez, and BP Executive Chef, Devin Woodall.

Chuy and Claudette talk about their Mexican upbringing and the influences it has on their cooking, the group discusses what “fusion food” means to them, and, of course, their favorite craft beer and food pairings.

Follow along with Chef Claudette’s journey on Instagram at @claudetteazepeda or on her blog.

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Ballast Point is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.