Episode 12
Learning About Juneshine
Jeff and Ballast Point VP of Quality, Lauren Zeidler, sit down with former BP employee turned Research and Development Manager at Juneshine Co, Colin Field.
The group talks about Colin’s journey from beer to booch, in the same Scripps Ranch facility that once housed Ballast Point’s main production brewery. Colin walks us through the R&D process, a few of Juneshine’s newest flavors, and how they have built a culture that is reflective of their product and San Diego lifestyle. Lauren and Colin nerd out on quality control and the group talks through the relative health benefits of hard kombucha, and science behind it all.
