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Episode 19 : 43 MIN

Quality Control in the Time of COVID-19

By Jeff Lozano
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Episode 19

Quality Control in the Time of COVID-19

From small and large brews to restaurant kitchens, cleanliness has always been a top priority. In fact, breweries aren’t successful without extensive cleaning measurements in play. Sanitation is having a major moment, but brewers know it has always been the key to a delicious beer.

In this episode of #DedicatedtotheCraft, we discuss the effect that unclean equipment can have in homebrews, routine analysis on our large batches, and how cleanliness is in the forefront of each of our kitchens.