Episode 46 : 51 mins

ReBru Spirits

By Jeff Lozano
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Episode 46

ReBru Spirits

Gin with a side of sustainability? Count us in! ReBru Spirits was born out of the idea of doing more by wasting less. This week we sit down and chat “re-crafted spirits” with ReBru’s head distiller, Neil Lotz, assistant distiller, Wili Fleming and Creative Director, Christine Cole.

Neil, Wili, and Christine tell us about how ReBru turns out-of-code beer into delicious spirits. This crew has a passion for sustainability and making a difference that's apparent in every aspect of their business, from the seals on their bottles to their resident rooster. They even have a zero-waste cocktail program!

Want to learn more about this eco-friendly distillery? Follow along on social @ReBruSpirits.

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Ballast Point is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.