Saturday, November 17, 2018

FALL COLLABORATION BEER DINNER

Saturday, November 17, 2018

Collaboration Beer Dinner with
Duck Foot & 32 North Brewing

BALLAST POINT MIRAMAR

Join us for the Best of Beer-amar! Enjoy a five-course dinner celebrating the flavors of fall, with dedicated beer pairings from Ballast Point, Duck Foot, and 32 North Brewing.

Seating begins Saturday, November 17th at 7pm. Check out the full menu below:

Amuse

CHICHARRON with MOLE BEER CHEESE
Paired with Ballast Point Sextant Oatmeal Stout

Courses

SALAD of FALL FLAVORS
quince, persimmon, apricot pudding, butter greens, honey
Paired with Duck Foot & Amplified Brewing Collaboration, Brut IPA

BUFFALO “WING” TARTAR & CHARRED SPANISH OCTOPUS
masa de causa, nduja, sunny quail egg, rugbrod, salsa verde
Paired with 32 North Brewing, Anchor Down Amber

PORK TENDERLOIN SALTIMBOCCA
brussels sprout kimchi, pomegranate
Paired with 32 North Brewing, The Conqueror Pilsner

BRAISED BUFFALO & FOIE GRAS
wild mushroom bread pudding, apple maple vinegar
Paired with Duck Foot Brewing Red Rum, Scottish Ale aged in Ballast Point Rum Barrels

GANACHE TRIO & GOOSEBERRY SORBET
pumpkin, beet & celery root ganache, caped gooseberry, carafe crunch
Paired with Barrel Aged Sour Wench Blackberry Ale

 

$85 per person includes six courses and paired beers.
Very limited seating, reserve your spot below!

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Ballast Point is committed to responsible drinking. You must be at least 21 to enter this site. This site uses cookies. Cookie Policy:  I agree to the terms of use and the privacy policy. This information will not be used for marketing purposes.