Saturday, November 17, 2018
FALL COLLABORATION BEER DINNER
Saturday, November 17, 2018
Collaboration Beer Dinner with
Duck Foot & 32 North Brewing
BALLAST POINT MIRAMAR
Join us for the Best of Beer-amar! Enjoy a five-course dinner celebrating the flavors of fall, with dedicated beer pairings from Ballast Point, Duck Foot, and 32 North Brewing.
Seating begins Saturday, November 17th at 7pm. Check out the full menu below:
Amuse
CHICHARRON with MOLE BEER CHEESE
Paired with Ballast Point Sextant Oatmeal Stout
Courses
SALAD of FALL FLAVORS
quince, persimmon, apricot pudding, butter greens, honey
Paired with Duck Foot & Amplified Brewing Collaboration, Brut IPA
BUFFALO “WING” TARTAR & CHARRED SPANISH OCTOPUS
masa de causa, nduja, sunny quail egg, rugbrod, salsa verde
Paired with 32 North Brewing, Anchor Down Amber
PORK TENDERLOIN SALTIMBOCCA
brussels sprout kimchi, pomegranate
Paired with 32 North Brewing, The Conqueror Pilsner
BRAISED BUFFALO & FOIE GRAS
wild mushroom bread pudding, apple maple vinegar
Paired with Duck Foot Brewing Red Rum, Scottish Ale aged in Ballast Point Rum Barrels
GANACHE TRIO & GOOSEBERRY SORBET
pumpkin, beet & celery root ganache, caped gooseberry, carafe crunch
Paired with Barrel Aged Sour Wench Blackberry Ale
$85 per person includes six courses and paired beers.
Very limited seating, reserve your spot below!
