Join us in a celebration of Home Brew Mart’s 30th anniversary. With a rich history in the San Diego Brewing community, it’s only right to throw a party like no other.
$30 per ticket
Includes five 4oz tasters from our celebratory beer menu, specialty merch and delicious bites.
REBREWED & SPECIALTY BEERS
Brewed with current and former HBM Employees
Belgian Quad, Belgian-style Quadrupel (9.2%)— Jason Carlson, Home Brew Lead
Big Eye, American India Pale Ale (7%)— Scott Smith, Assistant Manager
Black Marlin, Porter (6%)— Jason Carlson, Home Brew Associate
Brett Grunion, Pale Ale with Brettanomyces (5%)— Doug Pominville, Home Brew Associate
Copper ESB, Nitro English-style Extra Special Bitter (5.5%) — Pete A’Hearn, Founder & Brewer; Jim Johnson, General Manager; Derek Lauridsen, Assistant Manager
HB Hefeweizen, Hefeweizen (4.5%)— Daren Rudy, Assistant Manager
La Finta Nona, Belgian-style Golden Strong Ale (9.5%)—Lucas Orr, Homebrewer
OG Mild, English-style Mild Ale (4%)— Colby Chandler, Manager; Ryan Glenn, VP of Operations (Ballast Point)
Oh My Stars, India Pale Ale (7.5%)— George Cataulin, Lead Home Brew Associate; Matt Davis, Home Brew Mart Lead
Schooner, Wet-hopped American Pale Ale (5%)—Larry Monasakanian, Assistant Manager
Tapping 2pm, 3pm, 4pm, 6pm
Indra Kunindra Batch #1, Export Stout with Madras Curry, Cumin, Cayenne, Coconut & Kaffir Lime Leaf (7%)
Hout Series #1, Sour Ale with Black Currant (6.5%)
Hout Series #2, Gueuze (7%)
2014 Navigator, Doppelbock (8%)
SMALL BITE APPETIZER PLATE
12hour Smoked Baby Back Ribs served with corn and apple slaw
High West Barrel Aged Victory at Sea Ice Cream Shooter with vanilla ice cream.
The celebration will take place all day from 11am to 9pm